Green Banana Ceviche
A great vegan recipe that treats unripe grocery store bananas like a savory vegetable. This is a great go-to when you don’t have seafood on hand, or don’t prefer the taste of fish.
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Aguachile Verde — Mexican Shrimp in Green Chile Broth
Mexico’s boldest seafood dish — butterflied shrimp barely kissed by a fiery green chile and lime broth. Ready in under 15 minutes and absolutely electric on the palate.
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