Green Banana Ceviche
A great vegan recipe that treats unripe grocery store bananas like a savory vegetable. This is a great…
View Recipe⭐ Featured Recipe
Classic Peruvian Ceviche
The definitive recipe for authentic Peruvian ceviche. Bright, acidic, and impossibly fresh — with a perfect leche de tigre that you'll want to drink straight from the bowl.
Vegetarian
Watermelon Jalapeño Vegan Ceviche
Watermelon takes the place of fish in this beautifully contrasting vegan ceviche. Its mild sweetness and firm bite…
View RecipeClassic
Ecuadorian Shrimp Ceviche — Ceviche de Camarón
Ecuador's beloved ceviche de camarón — cooked shrimp in a bold tomato-citrus sauce, served with chifles and patacones.…
View RecipeTiradito
Nikkei Tiradito — Japanese-Peruvian Fusion
Where Peru meets Japan — thin-sliced raw fish dressed with a miso-yuzu leche de tigre. The most elegant…
View RecipeFusion
Mango Habanero Fusion Ceviche
Sweet Ataulfo mango and fiery habanero create an electric combination in this crowd-pleasing fusion ceviche. Sweet, spicy, and…
View RecipeAguachile
Aguachile Verde — Mexican Shrimp in Green Chile Broth
Mexico's boldest seafood dish — butterflied shrimp barely kissed by a fiery green chile and lime broth. Ready…
View RecipeThe Best Side Dishes for Ceviche: Choclo, Cancha, and Beyond
Ceviche is never eaten alone in Peru. From choclo corn to cancha nuts, sweet potato to chifles, here's your complete…
Read the guide →Essential Equipment for Making Ceviche at Home
Our honest guide to the equipment that actually matters for making great ceviche at home — from the perfect knife…
Read the guide →The Best Chilis for Ceviche: Ají Amarillo, Habanero, and Beyond
A guide to the five most important chilis for ceviche — ají amarillo, serrano, habanero, jalapeño, and rocoto — with…
Read the guide →Ceviche Food Safety: How to Make Raw Seafood Safer to Eat
A science-based guide to ceviche food safety — understanding the freeze-first method, what citric acid actually kills, proper handling protocols,…
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